On November 4, UBOFOOD – an AI and 4.0 technology based platform, according to the O2O (Online To Offline) model in clean food was officially launched in Hai Phong.

Mr. Dao Hong Tuyen (on the right) hands over the decision to transfer the Ubofood e-commerce system to Hai Dang Tourism Group Joint Stock Company in Hai Phong City on the morning of November 4.

Ubofood is the O2O (online to offline) model, food and agricultural products e-commerce platform applying two-way technology from online to offline in Vietnam. This is a product of science and technology, the results of many years of research and dedication of experts and scientists.

Ubofood’s Interface.

Ubofood was born with the desire to bring the achievements of the industrial revolution 4.0 with outstanding advantages to support the convenient consumption of clean agricultural products and regional specialties. At the same time, bringing benefits to consumers, people and food producers in regions across the country.

With the advantage of technology, Ubofood will support the purchase and sale of agricultural products and food from the place of production to the consumer in the fastest way, saving the most time with just a few operations on phones and computers. When consumers order products from manufacturers through the web-based system, Ubofood application, with artificial intelligence technology, the system will suggest the nearest point of sale to promptly ship to customers. .

Master Chef Pham Tuan Hai – Product Director of Ubofood shared that the system will provide customers with main products and services such as: raw products, pre-processed products (preliminarily processed, marinated), products ready-to-eat products (processed ready to use).

Mr. Pham Tuan Hai – Product Director of Ubofood introduces products on the Ubofood application in Hai Phong on November 4.

In addition, in the near future, Ubofood will have a service to support customers in cooking at home and at the office with the help of a team of leading experts.

According to Mr. Pham Tuan Hai, since 2019, Ubofood has been piloted in Hanoi. Especially in the context of complicated developments of the COVID-19 epidemic, this system has promoted its preeminence. Consumers only need to open the app, with a few selection operations, fresh products, ready-to-eat foods … are delivered to their homes.

In just a short time of launching in Hanoi, so far, thousands of people have registered to use and buy goods. Ubofood has covered every corner, residential group with more than 60 distribution and transportation points in Hanoi.

Chef Pham Tuan Hai also said that, after launching in Hai Phong, we continue to promote in the markets of Quang Ninh, Da Nang, Ho Chi Minh City and other localities across the country. At the same time, there is a plan to build a weekly Ubofood garden, where culinary experts will guide directly so that customers can easily become “King of home chefs”.